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Smoky Savory Dry Rub Ribs

Print Recipe
Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons Brown Sugar
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Dried Oregano
  • 2 pounds Pork Ribs

Method
 

  1. Mix the dry rub by combining brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, and dried oregano in a mixing bowl.
  2. Carefully remove the membrane from the back of the pork ribs.
  3. Generously coat both sides of the ribs with the dry rub mixture and wrap in plastic wrap; refrigerate for at least one hour or overnight.
  4. Preheat the grill to a low temperature between 225°F to 250°F.
  5. Place the ribs on the grill bone side down and cook for 3 to 4 hours.
  6. Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F to 203°F.
  7. Once cooked, remove the ribs from the grill and let them rest for about 10 minutes.

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