Preheat the oven to 350°F (175°C). Grease and flour a baking pan.

In a blender, combine the chopped kiwis, sugar, oil, milk, and eggs. Blend until smooth.

In a mixing bowl, whisk together the flour, baking powder, and salt.

Pour the blended kiwi mixture into the dry ingredients and stir until just combined. Add vanilla extract.

Pour the batter into the prepared baking pan.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.