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Top Delicious Recipe Team

Green Velvet Cheesecake

Indulge in a slice of vibrant Green Velvet Cheesecake, where the richness of classic cheesecake meets the allure of green velvet cake. This delightful dessert boasts a moist green cake base layered with a creamy, tangy filling and is finished with luscious cream cheese frosting. Perfect for birthdays, holidays, or any special occasion, this visually stunning treat is sure to impress your guests while satisfying your sweet cravings. With straightforward preparation steps, even novice bakers can create this showstopper. Get ready to delight in every bite of this unique and flavorful dessert!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp green food coloring
  • 8 oz cream cheese softened
  • ½ cup sour cream

Method
 

  1. Preheat oven to 325°F (163°C) and grease a springform pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix oil, sugar, buttermilk, eggs, and food coloring until smooth. Gradually combine with dry ingredients.
  4. Pour batter into the greased pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling completely.
  5. For the cream cheese filling, beat softened cream cheese until smooth; add sour cream and sugar until well blended.
  6. Spread the cream cheese filling over the cooled cake layer and refrigerate for at least four hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 25g

Notes

For an extra festive touch, consider adding fresh berries or a drizzle of chocolate sauce when serving. You can also make this cheesecake up to two days in advance for enhanced flavor.

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