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Cheesy Garlic Butter Bombs
Top Delicious Recipe Team

Garlic Butter Cheese Bombs

These Cheesy Garlic Butter Bombs are quick, tasty delights that everyone will love. Perfect as appetizers or snacks, they deliver gooey cheese in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 bombs
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuit dough Contains 8 biscuits
  • 1 cup shredded mozzarella cheese
  • 1/4 cup unsalted butter Melted
  • 2 cloves garlic Minced
  • 1 teaspoon Italian seasoning Optional
  • 1 tablespoon fresh parsley Chopped, optional
  • Salt To taste
  • Pepper To taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a small ball.
  3. Flatten each biscuit slightly and place about 1 tablespoon of shredded mozzarella cheese in the center of each.
  4. Fold the edges of the dough over the cheese and pinch it together to seal.
  5. In a small bowl, melt the unsalted butter and stir in the minced garlic and Italian seasoning (if using).
  6. Place the cheese-filled biscuit bombs onto the baking sheet and brush the tops with the garlic butter mixture.
  7. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is melted.
  8. Remove from the oven, brush with any leftover garlic butter, and garnish with chopped parsley.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 300mgSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Feel free to experiment with different types of cheese or added ingredients like spinach or bacon for a unique twist.

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