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–+ servings

Fruit-Filled Chocolate Cones

Delicious chocolate cones filled with a variety of fresh fruits, perfect for a sweet treat or dessert.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Coating
  • 200 grams dark chocolate chopped
  • 1 tablespoon coconut oil optional, for smoothness
Fruit Filling
  • 1 cup strawberries sliced
  • 1 cup kiwi peeled and diced
  • 1 cup blueberries
  • 1 cup banana sliced
Ice Cream Cones
  • 4 pieces ice cream cones

Method
 

Prepare Chocolate Coating
  1. Melt the dark chocolate and coconut oil in a double boiler until smooth.
Coat the Cones
  1. Dip the ice cream cones into the melted chocolate, ensuring they are fully coated. Place them upside down on a baking sheet lined with parchment paper.
Chill the Cones
  1. Refrigerate the coated cones for about 10 minutes or until the chocolate hardens.
Fill with Fruit
  1. Once the chocolate has set, fill each cone with a mix of the prepared fruits.
Serve
  1. Serve immediately and enjoy your fruit-filled chocolate cones!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

Feel free to use any combination of fruits you like. You can also drizzle more melted chocolate on top before serving for extra indulgence.

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