Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix together rolled oats, chopped nuts, and dried fruits until evenly combined.
- In another bowl, whisk together honey (or maple syrup) and nut butter until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is well coated.
- Transfer the mixture into the prepared baking dish and press down firmly to create an even layer.
- Bake for 20-25 minutes until golden brown around the edges. Allow to cool completely before slicing into bars.
Nutrition
Notes
For added flavor, consider incorporating chocolate chips or coconut flakes.
These bars store well; keep them in an airtight container at room temperature for up to a week
