Melt the chocolate chips and peanut butter together in a double boiler over low heat, stirring until smooth.

Remove from heat and stir in the crispy rice cereal until well coated.

Line a baking sheet with parchment paper.

Using your hands or a spoon, form small nests with the chocolate mixture on the parchment paper, creating a hollow center.

Place the nests in the refrigerator for about 10 minutes to set.

Once set, fill each nest with candy eggs.

Serve immediately or store in an airtight container.