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–+ servings

Cheesecake Cups

Delicious individual cheesecake cups with a graham cracker crust and creamy filling, perfect for a sweet treat.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping
  • 1 tablespoon lemon juice optional for flavor

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Line a muffin tin with cupcake liners. Press the crust mixture into the bottom of each liner.
  3. Place the muffin tin in the refrigerator to set while preparing the filling.
Make the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar, vanilla extract, and lemon juice (if using) to the cream cheese and mix until well combined.
  3. Gently fold in the whipped cream until fully incorporated.
Assemble the Cheesecake Cups
  1. Spoon the cheesecake filling into each crust-lined cup, filling them to the top.
  2. Refrigerate for at least 45 minutes to set before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These cheesecake cups can be topped with fresh fruit, chocolate sauce, or caramel for added flavor.

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