Yogurt Fruit Dip

A creamy and delicious yogurt fruit dip perfect for fresh fruits.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Dip Base

1 cup plain yogurt Greek or regular
2 tablespoons honey or maple syrup for vegan option
1 teaspoon vanilla extract

Fruits for Dipping

1 cup strawberries sliced
1 cup apple sliced
1 cup banana sliced
1 cup grapes halved

Method

Prepare the Dip

In a mixing bowl, combine the yogurt, honey, and vanilla extract.
Whisk until smooth and well combined.

Serve

Transfer the yogurt dip to a serving bowl.
Arrange the sliced fruits around the dip for serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to customize the fruits based on seasonal availability or personal preference.

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