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Top Delicious Recipe Team

Yellow Birthday Cake

Indulge in the nostalgia of childhood celebrations with this delightful Yellow Birthday Cake. Its soft, buttery texture and bright yellow hue make it a stunning centerpiece for any occasion. Each slice promises a perfect balance of sweetness, inviting guests to savor every bite. Ideal for birthdays or simply satisfying a sweet craving, this cake is both easy to make for beginners and impressive enough for seasoned bakers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp baking powder
  • 2 tsp vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
  3. Beat in eggs one at a time, adding vanilla extract with the last egg.
  4. In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture, alternating with milk until smooth.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to wire racks. Frost with your favorite icing once cooled.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 52gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 90mgSodium: 200mgSugar: 32g

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