Ingredients
Method
- Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.
- Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.
- Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.
- Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.
- Stir in the chopped basil and red pepper flakes, if using, and season with salt and pepper if needed.
- Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.
Nutrition
Notes
The key to the success of Marry Me Mushrooms lies in the use of chicken broth, which adds a savory depth to the dish. This broth not only enhances the flavors of the mushrooms and sun-dried tomatoes but also helps create a silky, creamy sauce when combined with heavy cream, making each bite irresistibly rich and satisfying.