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Why Everyone is Raving About This Iced Brown Sugar Espresso

Why Everyone is Raving About This Iced Brown Sugar Espresso

You don't need any special syrups to make this iced brown sugar oatmilk shaken espresso recipe at home! With just three ingredients, ice, and something you can shake, you can have this lightl...
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • ▢ 2 shots espresso freshly brewed (see note 1)
  • ▢ 2 teaspoons brown sugar or 1 tablespoon brown sugar syrup (see note 2)
  • ▢ 1 cup ice
  • ▢ ½ cup oat milk extra creamy or barista style
  • ▢ cinnamon optional

Method
 

  1. Add espresso and brown sugar or brown sugar syrup to a mason jar, cocktail shaker, or lidded leakproof tumbler with a cup of ice. Close the lid and shake vigorously for 10-15 seconds or so. Pour into your glass, if you're using a separate glass. If you're using a tumbler (or drinking out of your mason jar) go to the next step!
  2. Top with oat milk and sprinkle with cinnamon, if desired.
  3. Enjoy!

Nutrition

Calories: 100kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 0.1gSodium: 79mgFiber: 1gSugar: 17g

Notes

Shaking the espresso with brown sugar not only dissolves the sweetener evenly but also aerates the drink, creating a beautifully frothy texture. This technique enhances the overall mouthfeel, making each sip a delightful balance of creaminess and bold coffee flavor.

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