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White Garlic Pizza Sauce

White Garlic Pizza Sauce is a delectable alternative to traditional pizza sauces, offering a creamy and rich flavor profile that enhances any pizza night. With the robust essence of garlic and the smoothness of heavy cream, this easy-to-make sauce will impress your family and friends. Perfect for pizza, pasta, or as a dip, it’s versatile enough to suit various culinary creations. Whip up this luscious sauce in just minutes, and elevate your meals to gourmet status.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Sauce
Cuisine: Italian
Calories: 295
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp olive oil
  • 2 cloves fresh garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp dried oregano
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a medium saucepan over medium heat until shimmering.
  2. Sauté minced garlic in the hot oil for about 1 minute until fragrant but not browned.
  3. Stir in heavy cream; mix until well combined.
  4. Add grated Parmesan cheese, oregano, salt, and pepper; stir until melted and smooth.
  5. Reduce heat to low and let simmer for 3-5 minutes to meld flavors.
  6. Remove from heat, cool slightly, then use on pizza or store for later.

Nutrition

Calories: 295kcalCarbohydrates: 4gProtein: 7gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 220mgSugar: 1g

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