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White Chocolate Raspberry Cupcakes

Indulge in the delightful taste of White Chocolate Raspberry Cupcakes, where creamy white chocolate meets the tartness of fresh raspberries in a fluffy, moist treat. Perfect for any occasion, these cupcakes are topped with rich frosting and garnished with juicy raspberry bits, creating a flavor explosion that leaves everyone craving more. Easy to whip up and even easier to enjoy, this recipe is a must-try for dessert lovers seeking something special.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • ¼ cup heavy cream for frosting

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy.
  4. Add eggs one at a time along with vanilla extract; mix until combined.
  5. Gradually blend dry ingredients into wet ingredients. Fold in white chocolate chips and raspberries gently.
  6. Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cooling before topping with whipped heavy cream or your favorite frosting.

Nutrition

Serving: 1cupcake (75g)Calories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 180mgFiber: 1gSugar: 24g

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