Go Back
–+ servings

White Chocolate Raspberry Bundt Cake

A delightful bundt cake featuring swirls of tart raspberry jam and luscious white chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use unbleached flour for better texture and flavor.
  • 1.5 cups Granulated Sugar Regular sugar works best for sweetness.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rising.
  • 0.5 tsp Salt Enhances all flavors.
Wet Ingredients
  • 0.5 cups Unsalted Butter Use softened butter.
  • 3 large Eggs Use at room temperature.
  • 1 tsp Vanilla Extract Use pure vanilla extract.
  • 1 cups Sour Cream Adds moisture and richness.
Add-ins
  • 1 cups White Chocolate Chips Use high-quality chips.
  • 1 cups Fresh Raspberries Opt for ripe raspberries.

Method
 

Preheat and Prepare Your Pan
  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan generously with nonstick spray.
Create Your Batter
  1. In a large bowl, beat together softened butter and sugar until fluffy and light in color, about 3–5 minutes.
Add Eggs and Vanilla
  1. Incorporate eggs one at a time while mixing well after each addition. Stir in vanilla extract until combined.
Mix Dry Ingredients
  1. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to your wet ingredients while alternating with sour cream.
Add Chocolate and Raspberries
  1. Gently fold in white chocolate chips and fresh raspberries using a spatula, being careful not to mash the berries.
Bake Your Creation
  1. Pour the batter into your prepared Bundt pan evenly. Bake for 55–60 minutes or until a toothpick inserted comes out clean.
Cool and Serve
  1. Let the cake cool before removing it from the pan to allow flavors to settle.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is perfect for birthdays, brunches, or just because you deserve it!

Tried this recipe?

Let us know how it was!