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–+ servings

White Chocolate Cranberry Cookies

Delicious cookies featuring creamy white chocolate and tangy cranberries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use unbleached flour for a more natural flavor and texture.
  • 1 teaspoon Baking Soda This gives the cookies their lovely lift; don’t skip it!
  • 1/2 teaspoon Salt Just a pinch enhances all the flavors.
Wet Ingredients
  • 1 cup Unsalted Butter Use room temperature butter for easy creaming.
  • 3/4 cup Granulated Sugar Adjust based on your preference for sweetness.
  • 3/4 cup Brown Sugar Adds depth and moisture to the cookies.
  • 2 large Eggs Use large eggs to bind everything together perfectly.
  • 1 teaspoon Vanilla Extract A splash adds warmth and richness.
Mix-ins
  • 1 cup White Chocolate Chips Go for high-quality chips.
  • 1 cup Dried Cranberries Look for plump cranberries for bursts of tartness.

Method
 

Preheat and Prep
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream the Butter and Sugars
  1. In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about three minutes.
Add Eggs and Vanilla
  1. Beat in large eggs one at a time along with a splash of vanilla extract until well combined.
Sift Dry Ingredients
  1. In another bowl, sift together all-purpose flour, baking soda, and salt.
Combine Mixtures
  1. Gradually mix the dry ingredients into the wet mixture until just combined.
Add Chocolate and Cranberries
  1. Gently fold in white chocolate chips and dried cranberries.
Scoop and Bake
  1. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy the cookies warm or store them in an airtight container for later indulgence.

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