Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, beat together softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy and light in color.

Crack in eggs one at a time, mixing well after each addition.

In another bowl, sift together flour and baking soda.

Gradually fold the dry mixture into the wet mixture until just combined.

Stir in cereal and white chocolate chips gently so they’re evenly distributed.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.

Bake for 10-12 minutes until edges turn golden brown but centers remain soft.

Allow to cool slightly before transferring to wire racks.