Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
- Mix in the vanilla extract and salt until well combined.
- Gradually add the flour on low speed until just combined.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving space between each.
- Bake for 12-15 minutes or until lightly golden around the edges.
