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Whipped Feta Crostini with Hot Honey
Top Delicious Recipe Team

Whipped Feta Crostini With Hot Honey

Delicious Whipped Feta Crostini with Hot Honey combines savory and sweet for an unforgettable appetizer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 crostini
Course: Appetizers & Snacks
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup honey
  • 1/2 tablespoon apple cider vinegar
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 container feta cheese crumbles 4-ounce
  • 1/4 cup cream cheese
  • 1/4 cup cottage cheese
  • 2 pieces baguettes, sliced and toasted
  • 1 cup pecans, chopped
  • 4 sprigs fresh rosemary, torn

Equipment

  • food processor
  • Stove
  • Baking sheet

Method
 

  1. Warm the honey with apple cider vinegar, garlic, and red pepper flakes on low heat, stirring gently until fragrant, then set aside to cool.
  2. Blend the feta, cream cheese, and cottage cheese in a food processor until smooth, or mix well with an egg beater.
  3. Spread a layer of whipped feta on each toasted baguette slice.
  4. Sprinkle with pecans, drizzle with hot honey, and finish with rosemary leaves.
  5. Serve immediately.

Nutrition

Serving: 1crostini

Notes

Feel free to swap out pecans for walnuts or almonds, or replace the rosemary with fresh thyme for a new flavor twist. Adding roasted red peppers or sliced olives can elevate your whipped feta crostini with hot honey to new flavor heights. Store any leftover whipped feta in an airtight container in the fridge for up to three days.

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