Wedding Appetizers Platter

A delightful assortment of elegant appetizers perfect for weddings, featuring a variety of flavors and textures to please every guest.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer

Cuisine: International

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Cheese and Charcuterie

200 grams assorted cheeses e.g., Brie, Cheddar, Gouda
150 grams cured meats e.g., Salami, Prosciutto
100 grams olives mixed varieties
50 grams crackers assorted types

Vegetable Platter

1 cup cherry tomatoes
1 cup cucumber sticks
1 cup carrot sticks
1 cup bell pepper strips

Dips

1 cup hummus store-bought or homemade
1 cup tzatziki yogurt-based dip

Stuffed Mushrooms

12 pieces button mushrooms stems removed
100 grams cream cheese softened
50 grams parmesan cheese grated
1 tablespoon fresh parsley chopped

Method

Prepare Cheese and Charcuterie

Arrange the assorted cheeses, cured meats, olives, and crackers on a serving platter.

Prepare Vegetable Platter

Place cherry tomatoes, cucumber sticks, carrot sticks, and bell pepper strips in a visually appealing manner on the platter.

Prepare Dips

Serve hummus and tzatziki in small bowls alongside the vegetable platter.

Make Stuffed Mushrooms

Preheat the oven to 180°C (350°F).
In a bowl, mix cream cheese, parmesan cheese, and parsley.
Stuff the mushroom caps with the cheese mixture and place them on a baking sheet.
Bake for 15 minutes or until golden and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These appetizers can be prepared in advance and served cold or at room temperature, making them ideal for wedding receptions.

Tried this recipe?

Let us know how it was!