Ingredients
Method
Prepare the Mixture
- In a large microwave-safe bowl, combine the melted butter and marshmallows. Microwave on high for 1-2 minutes, stirring halfway through, until the mixture is smooth and melted.
- Stir in the watermelon puree and watermelon extract until well combined.
- Add the Rice Krispies cereal to the mixture and stir until evenly coated.
Shape and Cool
- Fold in the mini chocolate chips to resemble watermelon seeds.
- Press the mixture into a greased 9x9 inch baking dish evenly.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
Notes
For a more colorful treat, consider adding green food coloring to the mixture to mimic the rind of the watermelon.
