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–+ servings
Top Delicious Recipe Team

Watermelon Radish and Purple Daikon Salad

A vibrant salad featuring watermelon radish and purple daikon, offering a crunchy texture and a sweet, peppery flavor profile.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 medium Watermelon Radish Look for fresh, firm radishes.
  • 1 medium Purple Daikon Choose smooth-skinned daikon for the best crunch.
  • 1/4 cup Fresh Cilantro Pick fragrant cilantro leaves.
  • 2 tablespoons Lime Juice Freshly squeezed is preferred.
  • 3 tablespoons Olive Oil Use high-quality extra virgin olive oil.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Method
 

Preparation
  1. Wash all vegetables thoroughly. Slice both watermelon radish and purple daikon into thin rounds.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
  3. In a large bowl, combine the sliced radishes and diced cilantro. Drizzle your dressing over the top and toss gently to coat.
  4. Cover the salad with plastic wrap and let it chill in the refrigerator for 20 minutes.
  5. Give it one final toss before serving in a large bowl or individual plates.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

Feel free to swap out ingredients based on your preferences; add avocado for creaminess or nuts for crunch.

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