Ingredients
Method
Preparation
- In a large mixing bowl, combine the cubed watermelon and pineapple.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Pour the lime dressing over the fruit mixture and gently toss to combine.
- Transfer the salad to a serving dish and garnish with additional mint leaves if desired.
Nutrition
Notes
This salad is best served fresh but can be refrigerated for up to an hour before serving.
