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–+ servings

Watermelon Pineapple Salad with Mint & Lime

A refreshing and vibrant salad combining sweet watermelon and pineapple, enhanced with fresh mint and a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups watermelon, diced seedless
  • 2 cups pineapple, diced fresh or canned
Herbs
  • 1/4 cup fresh mint leaves, chopped packed
Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey optional
  • 1 pinch salt

Method
 

Prepare the Fruits
  1. In a large mixing bowl, combine the diced watermelon and pineapple.
Make the Dressing
  1. In a small bowl, whisk together lime juice, honey, and salt until well combined.
Combine and Serve
  1. Pour the dressing over the fruit mixture and gently toss to combine. Add chopped mint and toss again.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 1 day.

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