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Warm and Delicious lasagna soup with Ground Beef and Herbs

Warm and Delicious lasagna soup with Ground Beef and Herbs

This easy Lasagna Soup recipe is one of my favorite soups! Imagine a soup with beef, garlic, onion, and tomato sauce with tender lasagna noodles throughout.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients ½1x2x
  • 1 pound lean ground beef, (Italian sausage can be used)
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup tomato paste
  • 4 cups (32 ounces) low sodium beef broth , (chicken broth can be substituted)
  • 2 teaspoons Italian seasoning
  • 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)
Cheese Topping:
  • 8 ounces 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt

Method
 

  1. In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain.
  2. Stir in the diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasonings. Bring mixture to a boil and stir in lasagna pieces. Reduce heat slightly and cook for about 10 minutes or until noodles are tender. Season with salt and pepper to taste.
  3. For the Cheese Topping: In a small bowl, mixture together the ricotta, Parmesan, and salt.
  4. To serve, spoon soup in a bowl and top with a dollop of the cheese mixture. Garnish with chopped parsley or fresh basil if desired. To eat, stir in cheese mixtures and enjoy! Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 375kcalCarbohydrates: 22gProtein: 29gFat: 19gSaturated Fat: 9gSodium: 964mgFiber: 2gSugar: 4g

Notes

A key culinary technique in this recipe is browning the ground beef and onions before adding the liquids. This step caramelizes the sugars in the meat and onions, creating a depth of flavor that enhances the entire dish, ensuring each spoonful is packed with savory goodness.

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