Ingredients
Method
- Preheat the oven to 425 degrees F.
- Add the cubed sweet potatoes to a large baking sheet and spray with avocado oil.
- Add salt, pepper, and cinnamon, then mix to evenly coat.
- Roast the sweet potatoes for 30 minutes, flipping halfway.
- Meanwhile, cook the ground beef with the taco seasoning and tomato paste on a large skillet over medium-high heat.
- Assemble the each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey. Enjoy!
Nutrition
Notes
The key to this dish's success lies in roasting the sweet potatoes with cinnamon, salt, and pepper, which enhances their natural sweetness and creates a caramelized exterior. This technique not only adds depth of flavor but also contributes to a delightful textural contrast against the savory ground beef and creamy cottage cheese.
