Ingredients
Method
Prepare the Chocolate
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Assemble the Bark
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it evenly.
- Arrange the sliced bananas on top of the melted chocolate.
- Sprinkle your choice of toppings over the bananas.
Chill and Serve
- Refrigerate the bark for about 1 hour or until set. Once hardened, break into pieces and serve.
Nutrition
Notes
Feel free to customize the toppings based on your preferences. This recipe is versatile and can be adapted with different fruits or nuts.
