Go Back
–+ servings
Top Delicious Recipe Team

Velveeta Beef Bowtie Pasta Casserole

Velveeta Beef Bowtie Pasta Casserole is a comforting dish that brings together creamy Velveeta cheese, hearty ground beef, and fun bowtie pasta. This delightful casserole is perfect for family dinners or gatherings, offering a rich flavor that will leave everyone smiling. With minimal prep time and simple ingredients, you can create an unforgettable meal that satisfies every craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb lean ground beef
  • 16 oz Velveeta cheese cubed
  • 14.5 oz can diced tomatoes
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C). Boil salted water in a large pot.
  2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef with onions over medium heat for 6-8 minutes; drain excess fat.
  4. Stir in garlic, diced tomatoes (with juices), Italian seasoning, salt, and pepper; simmer for 5 minutes.
  5. Combine the cooked pasta with the beef mixture and fold in cubed Velveeta until well mixed.
  6. Transfer to a greased baking dish and bake for 25 minutes or until bubbly and golden.

Nutrition

Serving: 1cup (240g)Calories: 410kcalCarbohydrates: 38gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 780mgFiber: 2gSugar: 3g

Tried this recipe?

Let us know how it was!