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Vegan Crunchy Peanut Slaw

Vegan Crunchy Peanut Slaw

Delicious Vegan Crunchy Peanut Slaw that's quick to make and packed with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Appetizers & Snacks
Cuisine: Thai
Calories: 181
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • ¼ cup creamy peanut butter
  • ¼ cup water
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 2 teaspoons soy sauce
  • 2½ teaspoons apple cider vinegar
  • 1 teaspoon agave or brown sugar or maple syrup
Salad
  • 2 cups shredded romaine lettuce
  • 2 cups shredded purple cabbage
  • 2 carrots grated
  • ½ cup chopped cilantro
  • chopped peanuts optional for garnish
  • plant-based protein of your choice optional

Equipment

  • Whisk
  • Large Bowl
  • Small bowl

Method
 

Preparation
  1. In a bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener until thoroughly combined.
  2. In a large bowl, add the romaine, cabbage, carrots, and cilantro.
  3. Pour in the dressing and toss together. Sprinkle on the peanuts and plant-based protein, if using.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 17gProtein: 7gFat: 11gSodium: 365mgPotassium: 511mgFiber: 4gSugar: 8gVitamin A: 10365IUVitamin C: 39mgCalcium: 69mgIron: 1mg

Notes

Feel free to customize the salad ingredients based on your preferences or what you have on hand.

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