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Vanilla Ice Cream Sandwiches

Indulge in the ultimate summer treat with these homemade Vanilla Ice Cream Sandwiches! Each bite features creamy vanilla ice cream nestled between two soft, chewy cookies, delivering a delightful blend of flavors and textures that will transport you back to carefree childhood summers. Perfect for gatherings or a simple afternoon snack, this recipe is easy to customize with your favorite toppings or cookie variations. Whether enjoyed fresh or stored for later, these ice cream sandwiches promise to satisfy your sweet cravings.
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Prep Time 20 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 2 cups vanilla ice cream or your favorite flavor

Method
 

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Add egg and mix until well combined.
  5. Gradually stir in dry ingredients until just combined.
  6. Scoop tablespoon-sized portions onto baking sheets, spaced apart. Bake for 10-12 minutes until golden brown. Cool completely.
  7. Once cooled, sandwich a generous scoop of ice cream between two cookies. Serve immediately or freeze for later.

Nutrition

Serving: 1sandwichCalories: 330kcalCarbohydrates: 46gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 35mgSodium: 150mgFiber: 1gSugar: 22g

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