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Vanilla Bean Cake

Vanilla Bean Cake is a luxurious dessert that celebrates the rich, buttery flavor of real vanilla beans. This fluffy cake, adorned with delightful specks of vanilla, is perfect for any occasion—from birthdays to casual gatherings. With its enticing aroma and inviting taste, each slice brings back heartfelt memories of family moments spent together. Treat yourself and your loved ones to this elegant cake that promises to impress!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp baking powder
  • 2 vanilla beans scraped

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together the flour and baking powder.
  3. In another bowl, cream the softened butter and sugar until fluffy. Beat in eggs one at a time, then add the vanilla bean seeds.
  4. Gradually combine the dry ingredients with milk until smooth.
  5. Divide the batter between pans and bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1slice (100g)Calories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 80mgSodium: 150mgFiber: 1gSugar: 26g

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