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Valentine’s Day Dessert Table Inspiration
Top Delicious Recipe Team

Valentine’s Day Dessert Spread

Delight in a visually stunning Valentine’s Day Dessert Table Inspiration, perfect for impressing loved ones.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts & Sweets
Cuisine: Italian
Calories: 668
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 100 g Strawberries washed and dried
  • 125 g Red currant washed and dried
Baked Goods
  • 150 g Biscotti Italian almond biscuits
  • 50 g Swiss chocolate coated meringue with hazelnut cream filling
  • 4 pcs Torcetti al burro Italian butter twist cookies
Chocolate
  • 100 g Dark chocolate bar
  • 100 g Milk chocolate bar
  • 100 g Hazelnut dark chocolate bar
Nuts
  • 1 handful Peanuts or any nut of choice

Equipment

  • tray
  • Small bowl

Method
 

Preparation
  1. Wash, clean and dry the fruits. Cut a couple of the strawberries into halves.
  2. Get a clean tray, board, large plate or platter.
  3. Remove the biscuits and chocolate bars from their packs.
  4. Pour the peanuts (or any choice of nuts) into a small bowl.
  5. Place the fruits, snacks, and chocolate bars on the clean platter one after the other and arrange them in the order that best suits you.
  6. Add the bowl of peanuts to the platter.
  7. Shuffle things around to make it aesthetically pleasing.

Nutrition

Serving: 1servingCalories: 668kcalCarbohydrates: 85gProtein: 10gFat: 34gSodium: 232mgFiber: 8gSugar: 53g

Notes

Feel free to customize ingredients based on personal preferences or seasonal availability. Store leftovers in an airtight container in the fridge for up to three days.

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