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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies are the perfect indulgence for cookie enthusiasts. These cookies feature a delightful thick texture that combines a crispy edge with a soft, chewy center filled with gooey chocolate chips. Made from a rich blend of unsalted butter, brown sugar, and semi-sweet chocolate, this recipe captures the essence of your favorite bakery treats right in your own kitchen. Easy to prepare and customize, whether you’re sharing them at gatherings or enjoying them solo, these cookies promise to satisfy every sweet tooth. Get ready to impress family and friends with warm, freshly baked delights that are sure to become a staple in your dessert repertoire.
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add egg and vanilla; mix until fully combined.
  5. Gradually incorporate dry ingredients until just combined; fold in chocolate chips.
  6. Scoop dough onto prepared sheets, spacing them two inches apart.
  7. Bake for 10-12 minutes until edges are golden; allow to cool slightly before transferring to wire racks.

Nutrition

Serving: 1cookie (45g)Calories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 12g

Notes

Chill the dough for at least 30 minutes before baking for thicker cookies.
Experiment with different chocolate types or add nuts for variety.

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