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Ultra Moist Chocolate Chip Banana Bread

Ultra Moist Chocolate Chip Banana Bread

This Ultra Moist Chocolate Chip Banana Bread is deliciously tender and full of gooey chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sticks butter melted
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 2 large eggs
  • 3 ripe bananas mashed
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips

Equipment

  • Loaf pans
  • Mixing Bowls
  • Oven

Method
 

  1. Preheat oven to 300 degrees.
  2. Melt butter.
  3. Add rest of ingredients to the melted butter and stir by hand.
  4. Grease 2 loaf pans with cooking spray.
  5. Pour mixture equally into two pans.
  6. Bake for 1 hour.
  7. Let sit for 10 minutes then remove from pans.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider mixing in walnuts or a sprinkle of cinnamon.

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