Ingredients
Method
Prepare the Marinade
- In a mixing bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, and honey until well combined.
- Add the dried oregano, dried thyme, black pepper, and salt. Whisk again to incorporate all ingredients.
Marinate the Chicken
- Place the chicken pieces in a resealable plastic bag or container.
- Pour the marinade over the chicken, ensuring all pieces are well coated.
- Seal the bag or container and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Cook the Chicken
- Remove the chicken from the marinade and discard the marinade.
- Grill or bake the chicken as desired until fully cooked.
Nutrition
Notes
For best results, marinate the chicken overnight. Adjust seasoning according to personal taste.
