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Twice Baked Potato Bites

Twice Baked Potato Bites are a delightful and crowd-pleasing appetizer that brings comfort food to the next level. These bite-sized treats feature fluffy, creamy potato filling mixed with sharp cheddar cheese, crispy bacon bits, and fresh green onions, all nestled in perfectly baked potato skins. Ideal for parties, game nights, or cozy evenings at home, they are easy to prepare and can be customized with your favorite toppings. Get ready for a flavor explosion in every bite!
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Prep Time 15 minutes
Cook Time 1 hour
Course: Appetizer
Cuisine: American
Calories: 155
Ingredients Method Nutrition

Ingredients
  

  • 6 small Russet potatoes
  • 2 tbsp olive oil
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • 1/4 cup bacon bits

Method
 

  1. Preheat oven to 400°F (200°C). Wash potatoes and poke holes with a fork.
  2. Rub potatoes with olive oil and sprinkle with salt. Bake for 45 minutes until tender.
  3. Cool slightly, slice in half lengthwise, and scoop out the insides into a mixing bowl.
  4. Mix scooped potato with cheddar cheese, sour cream, green onions, and bacon bits until creamy.
  5. Spoon the mixture back into potato skins and bake at 375°F (190°C) for an additional 15-20 minutes until golden brown.

Nutrition

Serving: 1potato bite (50g)Calories: 155kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 265mgFiber: 2gSugar: 1g

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