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Turkey Chebureki

Turkey Chebureki are delightful fried pastries featuring a crispy, golden-brown crust filled with juicy seasoned ground turkey. These savory treats are perfect for any occasion—whether enjoyed as a snack, appetizer, or main course. With minimal ingredients and straightforward preparation steps, this recipe is accessible to cooks at all skill levels. The combination of flaky dough and flavorful filling creates an irresistible dish that can be paired with your favorite dipping sauces or fresh salads for a complete meal experience. Indulge in the taste of Turkish cuisine with Turkey Chebureki that promise to impress your family and friends!
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Prep Time 20 minutes
Cook Time 15 minutes
Course: Main Course
Cuisine: Turkish
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 medium onion finely chopped
  • ¼ cup fresh parsley chopped
  • Salt and pepper to taste
  • 2 cups pasta dough or store-bought
  • Vegetable oil for frying

Method
 

  1. If making dough from scratch, mix flour and water until it forms a soft dough. Knead for 5 minutes.
  2. In a bowl, combine ground turkey, onion, parsley, salt, and pepper; mix well.
  3. Roll dough into thin circles (about golf ball size).
  4. Place 2 tablespoons of filling on one half of each circle. Fold and seal edges.
  5. Heat oil in a skillet over medium heat until shimmering.
  6. Fry chebureki until golden brown on both sides (about 3 minutes per side). Drain on paper towels.

Nutrition

Serving: 1chebureki (80g)Calories: 210kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 1g

Notes

For added flavor, experiment with spices like paprika or cumin in the filling.
Dough can be made in advance and stored in the refrigerator.

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