Go Back
–+ servings

Tuna Melt Wrap

A delicious and easy-to-make tuna melt wrap that combines creamy tuna salad with melted cheese, all wrapped in a soft tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tuna Salad
  • 2 cans tuna drained
  • 1/4 cup mayonnaise adjust to taste
  • 1 stalk celery finely chopped
  • 1 tbsp dijon mustard
  • 1/4 cup red onion finely chopped
  • 1 cup shredded cheese cheddar or your choice
Wrap
  • 4 large tortillas flour or whole wheat

Method
 

Prepare Tuna Salad
  1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, dijon mustard, and red onion. Mix well until fully combined.
Assemble Wraps
  1. Lay a tortilla flat and place a portion of the tuna salad in the center. Sprinkle shredded cheese on top.
  2. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Cook Wraps
  1. Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of chips or a salad for a complete meal.

Tried this recipe?

Let us know how it was!