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Top Delicious Recipe Team

Tuna Melt Patties

Delicious and easy-to-make tuna melt patties, perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Patties
  • 2 cans Tuna, drained Use chunk light or solid white
  • 1 cup Bread crumbs Panko or regular
  • 1 large Egg Beaten
  • 1/4 cup Mayonnaise Or Greek yogurt for a lighter option
  • 1 cup Cheddar cheese, shredded Can substitute with mozzarella
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black pepper Adjust to taste
For Cooking
  • 2 tablespoons Olive oil For frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine drained tuna, bread crumbs, beaten egg, mayonnaise, cheddar cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Patties
  1. Shape the mixture into 8 equal patties.
Cook the Patties
  1. Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until golden brown.
Serve
  1. Serve hot, optionally with additional cheese melted on top and your favorite condiments.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

These patties can be served on a bun or over a salad for a lighter meal.

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