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Top Delicious Recipe Team

Tuna Deviled Eggs

A delicious twist on classic deviled eggs, filled with a creamy tuna mixture for a protein-packed appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large eggs hard-boiled and peeled
  • 1 cup canned tuna drained
  • 3 tablespoons mayonnaise adjust to taste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh dill chopped
  • to taste salt
  • to taste black pepper
Garnish
  • 2 tablespoons paprika for sprinkling
  • 2 tablespoons chives chopped, for garnish

Method
 

Prepare the Eggs
  1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
Make the Filling
  1. In a mixing bowl, mash the egg yolks with a fork.
  2. Add the drained tuna, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Mix until well combined.
Fill the Eggs
  1. Spoon or pipe the tuna mixture back into the egg white halves.
Garnish and Serve
  1. Sprinkle with paprika and garnish with chopped chives. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 200mgPotassium: 100mgVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These tuna deviled eggs are perfect for parties, picnics, or as a quick snack.

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