Ingredients
Method
Prepare the Tea
- Boil 4 cups of water and steep the green tea bags for 5 minutes. Remove the bags and let the tea cool.
Mix Ingredients
- In a pitcher, combine the cooled green tea, pineapple chunks, mango chunks, coconut water, and honey. Stir well until honey is dissolved.
Serve
- Pour the tropical iced green tea into glasses filled with ice. Garnish with fresh mint leaves.
Nutrition
Notes
For a stronger tea flavor, steep the tea bags longer. Adjust sweetness based on personal preference.
