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Traeger Corn on the Cob Recipe

Experience the vibrant flavors of summer with this Traeger Corn on the Cob recipe. Fresh, sweet kernels infused with smoky goodness and drizzled in rich melted butter create a mouthwatering side dish perfect for any BBQ gathering. Effortlessly prepared, this delightful corn pairs beautifully with grilled meats or can be enjoyed on its own as a snack. Elevate your grilling game and impress family and friends with this irresistible treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 teaspoon paprika optional
  • juice of 1 lime optional

Method
 

  1. Preheat your Traeger grill to 350°F (175°C).
  2. Husk the corn, removing green layers and silk threads. Rinse under cold water and pat dry.
  3. Drizzle melted butter over each ear of corn, then season generously with salt, pepper, and optional spices.
  4. Place corn directly on the grill grates or wrap in foil for softer results.
  5. Grill for 20-25 minutes, turning occasionally for even cooking.
  6. Check for doneness by piercing a kernel; it should be tender and juicy.
  7. Serve immediately with extra melted butter or toppings as desired.

Nutrition

Serving: 1ear of corn (100g)Calories: 150kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 6g

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