Preheat the oven to 350°F (175°C). Grease and flour a cake pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Once the cake is completely cool, slice it in half horizontally to create two layers.

Spread the whipped cream over the bottom layer, then add the fresh fruits and sprinkle with powdered sugar.

Place the second layer on top and spread more whipped cream on top.

Decorate with chocolate shavings and garnish with fresh mint.

Slice and serve chilled.