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Tomato Spinach One Pot Pasta

Tomato Spinach One Pot Pasta is a comforting and flavorful dish that brings together creamy sauce, fresh spinach, and juicy tomatoes—all cooked in a single pot. Perfect for busy weeknights or casual get-togethers, this quick recipe is not only easy to prepare but also allows for customization based on your pantry staples. With its vibrant colors and rich taste, it’s bound to be a favorite at your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 8 oz penne pasta
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes halved
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 4 oz cream cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add halved cherry tomatoes and cook until softened (about 3 minutes).
  4. Pour in vegetable broth and bring to a boil. Stir in penne pasta and cook according to package instructions (8-10 minutes) until al dente.
  5. Reduce heat, mix in cream cheese until melted, then add fresh spinach until wilted (about 2 minutes).
  6. Serve hot; garnish with Parmesan cheese if desired.

Nutrition

Serving: 1plate (approximately 352g)Calories: 450kcalCarbohydrates: 54gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 25mgSodium: 600mgFiber: 5gSugar: 5g

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