Dice the tomatoes and slice the cucumbers and red onion.

In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, honey, salt, and black pepper.

In a large mixing bowl, combine the diced tomatoes, sliced cucumbers, red onion, chopped parsley, and basil. Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill in the refrigerator for 30 minutes before serving.