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Thin Mint Truffles

Thin Mint Truffles are a delectable treat that captures the classic flavor of your favorite Girl Scout cookies. These no-bake delights combine rich dark chocolate with a creamy mint filling, making them the perfect indulgence for any occasion—be it a party, holiday celebration, or simply a well-deserved treat after a long day. With just four simple ingredients and straightforward steps, you can whip up these irresistible bites that will leave everyone asking for seconds. The luscious melt-in-your-mouth texture paired with refreshing mint flavor creates an unforgettable dessert experience. Get ready to impress your friends and family with these easy-to-make Thin Mint Truffles!
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • 1/4 teaspoon peppermint extract
  • 1/2 cup sweetened condensed milk

Method
 

  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted; stir until smooth.
  2. Mix in sweetened condensed milk and peppermint extract until fully combined.
  3. Cover the bowl with plastic wrap and refrigerate for about one hour until firm.
  4. Form small balls of the mixture using your hands or a scoop and place them on a parchment-lined baking sheet.
  5. Melt additional dark chocolate chips for coating, then dip each truffle until fully coated. Return to the baking sheet.
  6. Refrigerate for another hour until set before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 20mgSugar: 10g

Notes

For added flavor, consider folding in crushed peppermint candies into the filling.
Experiment with different types of chocolate coatings like milk or white chocolate for variety.
Make ahead: Prepare truffles up to two days in advance and store them in an airtight container.

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