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–+ servings

The Easiest Oven Roasted Parmesan Asparagus

A simple and delicious side dish featuring tender asparagus roasted to perfection with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound Asparagus Trimmed
Condiments
  • 2 tablespoons Olive Oil Extra virgin
Dairy
  • 1/2 cup Parmesan Cheese Grated
Spices
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black Pepper Freshly ground

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
Roasting
  1. Spread the asparagus in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese over the asparagus.
  3. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden.
Serving
  1. Remove from the oven and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider adding lemon zest or a squeeze of lemon juice before serving.

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