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The Best Fudgy Red Velvet Brownies

Indulge in the rich decadence of Fudgy Red Velvet Brownies, where classic chocolate flavor meets the vibrant allure of red velvet. These brownies feature irresistibly soft and gooey centers paired with a slight crust, creating a delightful contrast that will keep you coming back for more. Perfect for any occasion—from birthday parties to cozy weeknight desserts—these brownies are not only visually stunning but also incredibly easy to whip up. With minimal ingredients and straightforward steps, even novice bakers can create this show-stopping treat in no time. Elevate your dessert game with these fudgy delights and discover why they are a favorite among both chocolate lovers and red velvet enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine melted butter with granulated and brown sugars until smooth. Add eggs one at a time, then stir in vanilla extract and food coloring.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Allow cooling before slicing into squares.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 90mgFiber: 1gSugar: 18g

Notes

For added texture, consider mixing in chocolate chips or nuts before baking.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.
To make gluten-free brownies, substitute all-purpose flour with a gluten-free blend.

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