Go Back
–+ servings
Top Delicious Recipe Team

The Best Cinnamon Roll Cookies

Indulge in the irresistible charm of The Best Cinnamon Roll Cookies, where the comforting flavors of classic cinnamon rolls meet the delightful softness of freshly baked cookies. These scrumptious treats are rich with cinnamon and brown sugar swirls, topped with a creamy icing that brings an extra layer of sweetness. Perfectly versatile, you can easily customize them with your favorite mix-ins, such as chocolate chips or nuts, making them ideal for any occasion—be it cozy family gatherings or simply a sweet treat for yourself. With minimal prep time and straightforward instructions, even novice bakers can create these delectable cookies that promise to transport you to dessert heaven with every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Ground cinnamon
  • Eggs
  • Vanilla extract
  • Powdered sugar for icing
  • Milk for icing

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gradually combine the dry ingredients into the wet mixture until just combined.
  5. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for about 10 minutes or until edges are golden.
  6. Allow cookies to cool slightly before drizzling with icing made from powdered sugar and milk.

Nutrition

Serving: 1cookie (30g)Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 95mgSugar: 9g

Notes

For added flavor, consider using brown sugar instead of granulated sugar.
Experiment by adding chopped nuts or chocolate chips to the dough for extra texture.
Ensure all ingredients are at room temperature for optimal mixing.
Nutritional Information (per cookie)

Tried this recipe?

Let us know how it was!