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Top Delicious Recipe Team

The Best Carrot Cake Recipe

Indulge in the ultimate comfort dessert with this moist and flavorful carrot cake, perfect for any occasion. Combining freshly grated carrots, warm spices, and a rich cream cheese frosting, each slice is a delightful experience. This simple recipe is designed for bakers of all skill levels, ensuring you can create a show-stopping treat that your family and friends will adore. With just a few easy steps, you'll be rewarded with a beautifully baked cake that’s not only delicious but also visually stunning. Whether it's for birthdays, holidays, or simply to satisfy your sweet tooth, this carrot cake is sure to impress!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar or brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil or melted coconut oil
  • 4 large eggs
  • 2 cups grated carrots freshly grated
  • 1 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
  3. In another bowl, mix vegetable oil and eggs until smooth; then stir in the grated carrots.
  4. Gradually fold the wet ingredients into the dry mixture until just combined—avoid over-mixing.
  5. If desired, gently fold in chopped nuts.
  6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Allow the cakes to cool before frosting with cream cheese frosting.

Nutrition

Serving: 1slice (100g)Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 30g

Notes

Fresh Ingredients: Always use fresh carrots for maximum moisture and flavor.
Variations: Consider adding raisins or pineapple chunks for extra sweetness and texture.
Storage: Leftover cake can be stored at room temperature for up to three days or refrigerated for up to one week.

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